Classes Schedule

May Cooking Class
Wednesday  May 10
Wednesday  May 17
Wednesday  May 24
Wednesday  May 31
Classes Start at 7pm

EXTRA VIRGIN OLIVE OIL TASTING
• Pasta with Tomato basil and burrata cheese
• Tuna  with Balsamic Glaze
• Berries Zabaione

June Cooking Class
Wednesday  June 7
Wednesday  June 14
Wednesday  June 21
Wednesday  June 28
Classes Start at 7pm

EXTRA VIRGIN OLIVE OIL TASTING
• Pasta with Scallops Sundry Tomato, Artichoke and Pistachio Pesto
• Chicken Cutlet topped with warm Tomato Mozzarella Salad
• Panna Cotta

Call 845 3579108 or email info@marcellosgroup.com

$75 all inclusive of tax tip and 2 glass of wine
$65 with no wine