Classes Schedule

January Cooking class
Saturday 14 1pm
Wednesday 18 7pm
Tuesday 24 7pm

•Tagliatelle with prosciutto,mushroom light tomato sauce
•Perch white fish Campagnola
(With capers, black olives, sweet peppers, light wine tomato broth with polenta)
•Poached pear in red wine with vanilla gelato

February Cooking class
Tuesday 7 7pm
Wednesday 11 1pm
Wednesday 22 7pm

•Maccheroni Calabresi with pistachio and artichoke cream
•Chicken Valdostana (with Prosciutto and fontina cheese, Tiramisu)

March Cooking class
Saturday 11 1pm
Tuesday 14 7pm
Wednesday 22 1pm 7pm

•Paccheri pasta with Eggplant ragu
•Lamb chops with Broccoli rabe
•Panna cotta with sweet beans

Call 845 3579108 or email

$75 all inclusive of tax tip and 2 glass of wine
$65 with no wine