Come ring in 2019 with us at Marcello's!

Join us in our Assaggi e Vino room for New Year Eve! We will have 3 seatings this year and we will feature our regular menu (no pre-fix) however we will only be offering our large plates on this night (no small plates).

• 5:00pm (For parties of 5+ we can seat in our Banquet Room)
• 7:00pm
• 6:00pm (For parties of 5+ we can seat in our Banquet Room)
• 8:00pm
• 9:45/10:00pm (this seating will receive a champagne toast at midnight and enjoy our live music from 9:30-12:30am)
The infamous "Hip Replacements" duo will be performing from

Reservations are required. We are reserving the bar as well! This is going to be the event of the year!

New Year’s Eve Menu (ala carte)  


Shrimp Bisque $12.95

Parma Prosciutto $15.95
with Domestic Burrata Cheese

Seafood Salad $15.95
calamari, scuncilli, shrimp, scallops& mussels in a garlic lemon dressing 

Clam Oreganata $14.95

Crab Cake $15.95
Apple Remoulade

Cotechino $14.95
with lentil ragu, soft polenta touch of mustard
(Italian poached pork sausage a good luck dish for the New Year)

Tricolor Salad $9.95
With balsamic dressing

Warm Goat Cheese Salad $11.95
With walnuts, apple, roasted peppers lemon mustard dressing

Pasta Appetizers/Entree Tagliolini App $15.95 Entrée $23.95
With zucchini, speck oven roasted tomato parmigiano sauce

Gnocchi App $15.95 Entrée $25.95
in creamy meat ragu  & Porcini

Spicy Spaghetti App $16.95 Entrée $26.95                                         
With Seafood ragu, Pistaccio pesto & toasted herb breadcrumbs


Breast of Chicken $23.95 or Veal Scaloppine $26.95
Your choice: Marsala, Francese, Parmigiana, Milanese

Boneless Pork Chop

topped with prosciutto Burrata cheese Parmigiano sauce

Braised Short Rib
Cabernet wine sauce With Soft polenta    

Grilled Filet Mignon
with Creamy truffle mushroom sauce         

Horseradish Crusted Salmon

Dijon Mustard Sauce

Baked Swordfish Sicilian Crust
The Crust is made of chopped olives, capers, walnuts, roasted peppers, raisins & panko breadcrumbs served with light wine sauce & Eggplant Caponata

Zuppa Di Pesce

With swordfish, salmon, calamari & shellfish In a garlic tomato broth served with Crostini or Angel-hair